FEATURES AND BENEFITS:

• NATURAL MARBLE TRAY: Marble pastry boards are made of real marble, natural stone does vary in pattern and color, so each piece will be unique.

• BEST FOR BAKING: Pastry chefs prefer to use marble boards because of their natural characteristics of it, which can keep a cool temperature environment for pastry, dough, and chocolate production.

• MULTI-PURPOSE: The marble cutting board can be used to cut vegetables, knead the dough, or serve fruits and pastries.

• HEALTHY AND CLEAN: This can be easily cleaned with hot water and soap. A smooth and non-porous surface, more hygienic than other conventional types of cutting boards.

• ELEGANT DESIGN: The marble tray is finely polished on both sides, the surface of the tray is smooth and delicate, and the edges and corners do not cut hands, showing high quality.

• HEAVYWEIGHT: The natural heavy stone ensures that the marble pastry board stays steady and does not move or shift around while you’re chopping. This also means that the board can easily take the weight of multiple foods for serving.

PRODUCT SPECIFICATIONS:

• Material: Ceramic + gold rim
• Dimensions: 26x15.7x1cm (10 inch), 30x19.8x1cm (12 inch)